Chef

We are seeking experienced bulk catering Chefs to join a challenging and fast paced environment.
Due to a high demand for Chefs and the increasing need for skilled staff within the Industry, Hays are seeking experienced bulk catering Chefs to join a challenging and fast paced environment on large facilities within the Darwin area.

As a qualified Chef you will be responsible for the menu development and meal service across a number of different Mess’.

Skills and Experience:
  • Demonstrate relevant bulk catering experience
  • Possess the ability to work in a high volume and fast pace environment
  • Excellent communication skills
  • Ensure the safety of your duties are in line with HACCP requirements
  • Supporting and guiding all kitchen staff

Essential Requirements:
  • Minimum of Commercial Cookery Certificate III or equivalent
  • Be an Australian Citizen or Permanent Resident
  • Ability to obtain a Police Check

Rewards:
  • Above Modern Awards rates $$$
  • Long-term opportunities
  • Flexible working hours

If you believe you have the above qualities, please feel free to send your CV to remi.grummet@hays.com.au and if successful you will be contact in due time.

LHS 297508 #2670398

Summary

Job Type
Temporary
Industry
Travel, Hospitality, Leisure & Tourism
Location
NT, Darwin
Specialism
Facilities Management
Ref:
2670398

Talk to a consultant

Talk to Remi Grummet, the specialist consultant managing this position, located in Darwin
Level 2, Darwin Central, 21 Knuckey Street

Telephone: 0889436032

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